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Banana Muffins Recipe: Easy, Moist, and Perfect for Breakfast

Banana Muffins Recipe

This Banana Muffins recipe is simple, delicious, and perfect for breakfast.

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a mixing bowl, combine the mashed bananas with the melted butter.
  3. Add baking soda and salt to the banana mixture and mix well.
  4. Stir in the sugar, beaten egg, and vanilla extract until combined.
  5. Gradually add the flour, mixing until just combined.
  6. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool in the pan for a few minutes before transferring to a wire rack.

Notes

  • For added flavor, consider adding chocolate chips or nuts.
  • For the best results, use overripe bananas.

Nutrition

Keywords: Banana Muffins Recipe