Banana Bread Baked Oats: Indulgent Chocolate Chip Delight for One
Enjoy a delightful single-serving of banana bread baked oats, enriched with chocolate chips for a satisfying treat.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup rolled oats
- 1/2 ripe banana, mashed
- 1 cup milk (or non-dairy alternative)
- 1 tablespoon honey or maple syrup
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 2 tablespoons chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the rolled oats, mashed banana, milk, honey, vanilla extract, baking powder, and cinnamon.
- Fold in the chocolate chips gently.
- Transfer the mixture to an oven-safe dish.
- Bake for 25-30 minutes until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider adding nuts or other fruits.
- Adjust the sweetness according to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Banana Bread Baked Oats, Chocolate Chips, Single Serving
Find it online: https://www.savorystream.com/banana-bread-baked-oats/