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Baked Pumpkin Donuts: Soft, Spiced Autumn Delights You’ll Love

Baked Pumpkin Donuts: Soft, Spiced Autumn Delights
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Delight in the soft, spiced autumn flavors of baked pumpkin donuts, perfect for your fall cravings.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. In a bowl, whisk together pumpkin puree, vegetable oil, eggs, and vanilla extract.
  3. In another bowl, mix the dry ingredients: flour, brown sugar, baking powder, baking soda, spices, and salt.
  4. Combine the wet and dry ingredients until just mixed.
  5. Spoon the batter into the prepared donut pan, filling each cavity about halfway.
  6. Bake for 10-12 minutes or until a toothpick comes out clean.
  7. Let cool for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, consider adding chocolate chips or nuts to the batter.
  • These donuts can be topped with a cinnamon-sugar mixture for added sweetness.

Nutrition

Keywords: Baked Pumpkin Donuts, Autumn Delights, Pumpkin Recipes

Find it online: https://www.savorystream.com/baked-pumpkin-donuts/