Baked Peppermint Donuts: Easy Indulgence for the Holidays

Introduction to Baked Peppermint Donuts

When the holiday season rolls around, the aroma of fresh-baked goods fills the air, bringing joy and warmth into our homes. One delightful treat that stands out are baked peppermint donuts. These festive delights not only look beautiful but also pack a punch with their refreshing minty flavor and cozy hints of vanilla.

What makes baked peppermint donuts the perfect holiday treat?

Imagine gathering with family or friends around a table filled with treats, laughter, and memories. That’s exactly what baked peppermint donuts bring to the table! Here are a few reasons why they are a must-have during the holidays:

• Light and Healthier Option: Unlike their fried counterparts, baked donuts are lighter and don’t require oil for frying. This means you can enjoy that festive sweetness without the heavy feeling afterward.

• Customizable Flavor: The beauty of baked peppermint donuts is their versatility. You can easily adapt the recipe by changing up the toppings or adding in different spices. Want a hint of chocolate? Drizzle some melted dark chocolate on top for an extra layer of indulgence, or consider pairing it with hot cocoa as the perfect beverage!

• Quick and Easy Preparation: Preparing baked donuts is a breeze! In just a matter of minutes, you can whip up a batch that’s sure to impress your guests. Plus, the process is kid-friendly—perfect for involving little ones in the holiday spirit. Who wouldn’t want to help sprinkle crushed candy canes over freshly glazed donuts?

• Beautiful Presentation: A tray of baked peppermint donuts not only tastes amazing but also adds a stunning visual appeal to your holiday gatherings. With their festive colors and eye-catching toppings, they’re practically made for Instagram.

While these donuts are a delightful treat, they also fit in with many special diets, making them accessible for everyone during holiday celebrations. According to health experts, baking allows for better control over ingredients, so you can cut down on sugar while still satisfying those sweet cravings.

So, as you gear up for the holiday season, think of baked peppermint donuts as your delightful ode to the season—an irresistible blend of flavor, festivity, and fun! Stay tuned for the full recipe, and let the magic of baking get you into the holiday spirit!

Ingredients for Baked Peppermint Donuts

When you’re in the mood for a festive treat, these baked peppermint donuts are sure to ignite your holiday spirit! They’re not just delicious; they’re also easy to whip up and perfect for impressing friends at brunch or giving as sweet gifts. Here’s what you’ll need:

Dry Ingredients

• 1 cup all-purpose flour: The base for your donuts, giving them that perfect fluffy texture.
• 1/2 cup granulated sugar: To add just the right amount of sweetness.
• 1 teaspoon baking powder: This will help your donuts rise beautifully.
• 1/4 teaspoon salt: A pinch makes a big difference in flavor.
• 1 teaspoon peppermint extract: The star ingredient that brings the festive essence.

Wet Ingredients

• 1/2 cup milk: For moisture—dairy or non-dairy works!
• 1 large egg: To bind the ingredients together.
• 2 tablespoons melted butter: This adds richness.
• 1/2 cup crushed peppermint candies: For a delightful crunch and extra flavor.

With these simple ingredients, you can create a batch of baked peppermint donuts that are delightful during the holiday season or any time you crave something sweet and minty! If you’d like to explore more great baking tips, check out King Arthur Baking. Happy baking!

Preparing Baked Peppermint Donuts

Making baked peppermint donuts can turn a simple weekend into a delightful treat for yourself and your loved ones. With the air filled with the festive spirit of peppermint, you’ll find this recipe to be a flavorful and easy option. Let’s dive into each step to create these delicious baked goodies that are perfect for any occasion!

Gather your ingredients

First things first—let’s collect everything you need. This makes the process smoother and more enjoyable. Here’s your shopping list:

• 1 ½ cups all-purpose flour
• ½ cup sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ teaspoon baking soda
• ½ teaspoon vanilla extract
• 1 cup buttermilk (you can make your own by mixing milk and a tablespoon of vinegar)
• 2 large eggs
• 4 tablespoons unsalted butter, melted
• ½ teaspoon peppermint extract
• Optional: Crushed peppermint candies for topping

These ingredients are not only easy to find but are also the key to achieving that moist and fluffy donut texture. If you want to have a little fun, consider experimenting with gluten-free flour or dairy alternatives.

Mix the wet ingredients

Now, let’s get our wet ingredients ready. In a mixing bowl, whisk together the eggs, buttermilk, melted butter, vanilla extract, and peppermint extract. You want to mix until everything is well incorporated, which should take around 2-3 minutes.

Pro Tip: For an even fluffier texture, let your eggs sit at room temperature before using them. This small step can make a significant difference!

Combine the dry ingredients

While your wet ingredients are coming together nicely, grab a separate bowl and mix your dry ingredients. Combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Whisking these together helps to evenly distribute the leavening agents, ensuring that your donuts rise beautifully during baking.

Create the batter

Once the wet and dry mixtures are ready, it’s time to combine them! Pour the wet ingredients into the bowl with the dry ingredients. Gently stir the mixture until just combined. It’s totally okay if there are a few lumps! Overmixing can lead to dense donuts, and that’s the last thing we want. Aim for a batter that appears thick but somewhat smooth.

Fill the donut pan

Grab your donut pan (silicone works wonders for easy removal!). Using a piping bag or a spoon, fill each cavity about ¾ full with the batter. This allows room for the donuts to rise without overflowing. For easy filling, you could also use a ziploc bag with the tip cut off.

Bake to perfection

Now comes the most delightful part: baking your baked peppermint donuts! Preheat your oven to 350°F (175°C) and place the filled donut pan inside for about 10-12 minutes. The donuts are done when they spring back when lightly pressed and a toothpick comes out clean.

Chef’s Tip: While the donuts bake, prepare a glaze or even more delightful toppings. A simple glaze can be made with powdered sugar, milk, and a touch of peppermint extract. And don’t forget to sprinkle on some crushed peppermint candies for that extra festive crunch!

Once they’re done, let your donuts cool for a few minutes before transferring them to a wire rack. This will ensure that they stay fluffy and delicious.

Enjoy your delicious baked peppermint donuts! They’re perfect for a cozy night in or as a delightful addition to any holiday gathering. Plus, they’re a hit among friends and family—I promise you’ll be asked for the recipe! Happy baking!

Variations on Baked Peppermint Donuts

Baked peppermint donuts are a delightful treat that can easily be customized to suit your taste or dietary preferences. Here are two popular variations that you’ll love!

Chocolate Peppermint Donuts

For chocolate lovers, adding a cocoa twist can elevate your baked peppermint donuts to new heights of indulgence. Simply replace a portion of the flour in your donut batter with unsweetened cocoa powder—around 1/4 cup should do the trick. This not only adds a rich chocolate flavor but also pairs wonderfully with the cool freshness of peppermint.

To take it a step further, you can drizzle a chocolate glaze over the cooled donuts. Just melt some semi-sweet chocolate with a splash of coconut oil and dip each donut in for an extra layer of deliciousness. When plated, these chocolate peppermint donuts make for a gorgeous dessert or festive snack.

Vegan Peppermint Donuts

If you’re leaning towards a plant-based option, vegan peppermint donuts are just as delightful and simple to make! Start by substituting the eggs with flax eggs—mix one tablespoon of flaxseed meal with three tablespoons of water for each egg you’re replacing. Use almond or soy milk instead of regular milk, and a neutral oil like coconut or vegetable oil rather than butter.

For sweetness, maple syrup or agave can work beautifully, giving your donuts the same moist texture and flavor you’d expect in traditional recipes. As a bonus, top them with a light sprinkle of crushed peppermint candies for that extra festive flair. For more baking tips, check out Minimalist Baker.

With these variations, everyone can enjoy the joy of baked peppermint donuts, whether they prefer classic flavors or need vegan alternatives. Happy baking!

Baking Notes for Baked Peppermint Donuts

Tips for Preventing Sticking

Nothing is worse than pulling your gorgeous baked peppermint donuts from the pan, only to find half of them clinging stubbornly! To prevent this frustration, consider these simple tips:

• Greasing is Key: Use a non-stick spray or a thin layer of melted coconut oil to ensure easy release.
• Let It Cool: Allow your donuts to sit in the pan for about 5 minutes before transferring them to a wire rack. This helps in firming them up and makes them easier to handle.
• Silicone Mats: If you have silicone donut pans, they can be a lifesaver when it comes to sticking.

How to Achieve the Perfect Glaze

The glaze is what makes your baked peppermint donuts truly special! Here’s how to get it just right:

• Consistency Matters: Aim for a mix that’s thick enough to coat, but thin enough to drip slightly. A good ratio is about 1 cup of powdered sugar to 2-3 tablespoons of milk.
• Flavor Boost: For that extra peppermint kick, add a drop of peppermint extract to your glaze, enhancing the overall flavor.
• Decoration: Drizzle or dip the donuts into the glaze for a delightful finish! You can even sprinkle crushed peppermint candies on top for a festive touch.

With these baking notes, you’re well on your way to creating delicious baked peppermint donuts that will impress friends and family alike! For more insights, check out Bakerpedia for detailed baking techniques and tips. Happy baking!

Serving suggestions for Baked Peppermint Donuts

Pairing suggestions for a cozy brunch

Baked peppermint donuts are perfect for a cozy brunch gathering. They pair beautifully with a variety of beverages and savory dishes. Consider serving them alongside:

• Hot cocoa or chai tea: These warm drinks enhance the peppermint flavor and create a wonderfully comforting atmosphere.
• Turkey bacon or chicken ham: Adding a savory element balances the sweetness of the donuts and provides protein to keep your guests satisfied.
• Fresh fruit salad: The freshness and acidity of the fruit will complement the rich flavors of the donuts, making for a well-rounded meal.

For extra crunch, try drizzling some maple syrup over the donuts or offering a side of whipped cream for dipping.

Creative ways to present your donuts

Presentation can elevate your baked peppermint donuts from delightful treats to an Instagram-worthy centerpiece! Here are some fun ideas:

• Tiered platters: Arrange your donuts on a tiered cake stand for a visually appealing display.
• Decorative boxes: Use cute boxes to package individual donuts as take-home treats for guests.
• Festive garnishes: Garnish with crushed peppermint candy or sprinkle brightly colored powdered sugar for that extra pop.

By creatively presenting your baked peppermint donuts, you’re sure to impress your guests and leave them talking about your brunch for weeks! For more delightful serving ideas, check out Food & Wine.

Tips for Making Perfect Baked Peppermint Donuts

Ensuring the Right Batter Consistency

Achieving the ideal batter consistency is essential for your baked peppermint donuts. A thicker batter will create a nice, fluffy texture, while a runny batter might lead to flat, soggy donuts. To get this right, consider these points:

• Use room temperature ingredients: Eggs and milk should be at room temperature to blend more easily, resulting in a smoother batter.
• Sift your dry ingredients: This not only helps break up clumps but also aerates the flour, leading to lighter donuts.
• Measure carefully: Using a kitchen scale can ensure accurate measurements for a flawless batter.

Techniques for Even Baking

To achieve perfectly baked, evenly colored donuts, here are a few helpful techniques:

• Preheat your oven: This is crucial! An adequately preheated oven ensures consistent cooking throughout the batch.
• Use a donut pan: Investing in a quality silicone or metal donut pan allows for better heat circulation, resulting in evenly baked donuts.
• Fill the pans evenly: Use a piping bag for a clean fill without over-spilling. This ensures uniform donut sizes that bake at the same rate.

If you’d like more insights and detailed tips, check out resources like King Arthur Baking for expert advice and recipe ideas. Happy baking!

Time Details for Baked Peppermint Donuts

Preparation Time

Getting your baked peppermint donuts ready is a breeze! You’ll need about 15-20 minutes to gather your ingredients and whip up the batter. Don’t forget to preheat your oven to ensure those donuts rise perfectly!

Baking Time

Once you’ve mixed everything, pour the batter into your donut pan and pop them in the oven. Let them bake for approximately 12-15 minutes until they’re fluffy and lightly golden.

Total Time

In roughly 30-40 minutes, you can create these festive treats from start to finish. Perfect for a cozy weekend, a holiday brunch, or a sweet surprise for friends! For tips on enhancing your donut-making skills, check out resources like Serious Eats for some fantastic baking advice.

Each bite of your baked peppermint donuts will make the time spent in the kitchen totally worth it—trust me!

Nutritional Information for Baked Peppermint Donuts

When it comes to indulging in baked peppermint donuts, understanding their nutritional impact can help you enjoy them guilt-free. Here’s a breakdown:

Calories

Each baked peppermint donut typically contains around 120-150 calories, making them a lighter option compared to traditional fried donuts. Perfect for satisfying your sweet tooth without going overboard!

Sugar Content

These delightful treats usually pack about 8-10 grams of sugar per donut. While sweet, you can tailor the recipe to use less sugar or a natural sweetener for a healthier spin. Just be mindful of your sugar intake if you’re watching it closely.

Dietary Considerations

Baked peppermint donuts can be adapted for various dietary needs. Consider using gluten-free flour for those with gluten sensitivities, or swap in healthier fats, like applesauce, to reduce calories. Plus, they’re nut-free, making them a safe choice for many diets.

For more insights on healthy baking, check out resources from The American Heart Association or Nutrition.gov for tips on creating balanced treats!

FAQs about Baked Peppermint Donuts

How can I store leftover donuts?

After savoring your delicious baked peppermint donuts, you might wonder how to keep them fresh. The best way to store leftover donuts is to place them in an airtight container at room temperature for up to two days. If you live in a particularly warm or humid climate, refrigeration might be the better option, but remember to let them come to room temperature before enjoying for the best taste.

Can I freeze baked donuts?

Absolutely! Freezing your baked peppermint donuts is a great way to preserve their flavor for a longer time. To freeze, simply wrap each donut individually in plastic wrap or place them in a freezer-safe bag. When you’re ready to indulge, pull them out and let them thaw on the counter for a few hours, or pop them in a microwave for a few seconds to warm them up.

What can I use instead of buttermilk?

If you find yourself without buttermilk, don’t fret! There are several simple substitutes you can use. You can mix plain yogurt or sour cream with water to achieve a similar consistency. Another quick fix is to add one tablespoon of lemon juice or vinegar to a cup of regular milk; let it sit for about five minutes until it curdles a bit. Such alternatives will keep your baked peppermint donuts moist and flavorful.

For tips on ingredient substitutions, you might want to check out Serious Eats for more detailed information. Happy baking!

Conclusion on Baked Peppermint Donuts

These baked peppermint donuts are sure to delight your taste buds and bring a festive flair to any occasion. Not only are they easy to make, but their fluffy texture and sweet peppermint glaze are simply irresistible. Imagine serving these treats at your next holiday gathering or even as a cozy weekend breakfast!

If you’re looking to impress guests or simply indulge your sweet tooth, give this recipe a try. Elevate your baking game with these delightful donuts, and don’t forget to share your creations on social media! For additional inspiration, check out these baking tips from BBC Good Food and elevate your kitchen adventures. Happy baking!

Print