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Baked German Pancake Recipe: Easy Comfort with Turkey Bacon and Chicken Ham

Baked German Pancake Recipe

A delightful and easy Baked German Pancake recipe featuring turkey bacon and chicken ham, perfect for breakfast or brunch.

Ingredients

Scale
  • 6 large eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1/4 cup unsalted butter
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup cooked turkey bacon, chopped
  • 1/2 cup cooked chicken ham, diced

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a blender, combine the eggs, milk, flour, butter, salt, and vanilla. Blend until smooth.
  3. Pour the batter into a greased baking dish.
  4. Evenly distribute the turkey bacon and chicken ham over the batter.
  5. Bake for 20-25 minutes until the pancake is puffed and golden brown.
  6. Remove from the oven, slice, and serve warm.

Notes

  • Serve with powdered sugar or fresh fruit, if desired.
  • This pancake can be customized with your favorite toppings.

Nutrition

Keywords: Baked German Pancake, Turkey Bacon, Chicken Ham, Breakfast, Brunch