Baked German Pancake Recipe: Easy Comfort with Turkey Bacon and Chicken Ham
A delightful and easy Baked German Pancake recipe featuring turkey bacon and chicken ham, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 cup unsalted butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup cooked turkey bacon, chopped
- 1/2 cup cooked chicken ham, diced
Instructions
- Preheat the oven to 425°F (220°C).
- In a blender, combine the eggs, milk, flour, butter, salt, and vanilla. Blend until smooth.
- Pour the batter into a greased baking dish.
- Evenly distribute the turkey bacon and chicken ham over the batter.
- Bake for 20-25 minutes until the pancake is puffed and golden brown.
- Remove from the oven, slice, and serve warm.
Notes
- Serve with powdered sugar or fresh fruit, if desired.
- This pancake can be customized with your favorite toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 220mg
Keywords: Baked German Pancake, Turkey Bacon, Chicken Ham, Breakfast, Brunch