Baked Feta Potatoes with Lemon: The Best Comfort Food Delight
Baked Feta Potatoes with Lemon is the perfect blend of creamy feta and tangy lemon, making it a must-try comfort food.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 8 ounces feta cheese
- 1 lemon, zested and juiced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- salt to taste
- pepper to taste
- fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes, then place them in a baking dish.
- Add olive oil, lemon juice, garlic powder, oregano, salt, and pepper to the potatoes, and mix well.
- Place the feta cheese in the middle of the potatoes and sprinkle lemon zest on top.
- Bake for 30-35 minutes or until the potatoes are golden and tender.
- Garnish with fresh parsley before serving.
Notes
- This dish can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Baked Feta Potatoes, Comfort Food, Lemon Potatoes