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Baked Feta Pasta with Shrimp: A Juicy Twist on Comfort Food

Baked Feta Pasta with Shrimp
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Baked Feta Pasta with Shrimp is a delicious and creamy dish that combines succulent shrimp with baked feta and pasta.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 1 block (8 ounces) feta cheese
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon red pepper flakes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups cherry tomatoes, halved
  • 2 cloves garlic, minced
  • 1 tablespoon fresh basil, chopped

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a baking dish, add the cherry tomatoes, feta cheese, olive oil, red pepper flakes, salt, and black pepper. Stir to combine.
  3. Bake for 30 minutes or until the tomatoes are blistered and the feta is soft.
  4. Meanwhile, cook the pasta according to package directions; drain and set aside.
  5. In a skillet, sauté the shrimp with garlic until they are pink and cooked through.
  6. Once the feta and tomatoes are done baking, mix them with the shrimp and pasta. Add fresh basil and stir well.
  7. Serve warm and enjoy your baked feta pasta!

Notes

  • For a creamier texture, mix in a splash of pasta water before serving.
  • Feel free to add vegetables like spinach or zucchini for extra nutrition.

Nutrition

Keywords: Baked Feta Pasta, Shrimp, Comfort Food, Easy Pasta Recipe

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