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Bacon and Egg Breakfast Casserole: Easy Turkey Bacon Delight

Bacon And Egg Breakfast Casserole

Start your day off right with this delicious and hearty Bacon and Egg Breakfast Casserole, featuring turkey bacon for a lighter twist.

Ingredients

Scale
  • 6 slices turkey bacon
  • 6 large eggs
  • 1 cup milk
  • 2 cups shredded cheese
  • 2 cups diced vegetables (such as bell peppers and onions)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the turkey bacon in a skillet until crispy, then chop into pieces.
  3. In a large bowl, whisk together the eggs, milk, salt, and pepper.
  4. Add the cooked bacon, cheese, and vegetables to the egg mixture, stirring to combine.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 30-35 minutes, or until the eggs are set and the top is golden.

Notes

  • Feel free to customize with your favorite vegetables or cheese.
  • For added flavor, consider adding herbs like chives or parsley.

Nutrition

Keywords: Bacon And Egg Breakfast Casserole