Bacon and Egg Breakfast Casserole: Easy Turkey Bacon Delight
Start your day off right with this delicious and hearty Bacon and Egg Breakfast Casserole, featuring turkey bacon for a lighter twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 6 slices turkey bacon
- 6 large eggs
- 1 cup milk
- 2 cups shredded cheese
- 2 cups diced vegetables (such as bell peppers and onions)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy, then chop into pieces.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Add the cooked bacon, cheese, and vegetables to the egg mixture, stirring to combine.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until the eggs are set and the top is golden.
Notes
- Feel free to customize with your favorite vegetables or cheese.
- For added flavor, consider adding herbs like chives or parsley.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Bacon And Egg Breakfast Casserole