Avocado Egg Salad Sandwich: Easy Recipe with Turkey Bacon Twist
Discover a delicious twist on a classic egg salad with our Avocado Egg Salad Sandwich featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwiches
- Method: no-cook
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 hard-boiled eggs
- 1 ripe avocado
- 2 slices turkey bacon
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 slices whole grain bread
Instructions
- Start by cooking the turkey bacon until crispy, then chop into small pieces.
- In a bowl, mash the avocado and hard-boiled eggs together.
- Add mayonnaise, Dijon mustard, lemon juice, salt, and pepper to the mixture. Stir until well combined.
- Fold in the chopped turkey bacon.
- Spread the egg salad mixture onto a slice of whole grain bread and top with another slice.
- Slice and serve immediately.
Notes
- For a creamier texture, add more mayonnaise.
- Serve on lettuce wraps for a low-carb option.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 210mg
Keywords: Avocado Egg Salad Sandwich