Artisan Bread Recipe: Easy Steps for Delicious Homemade Loaves
Learn how to make delicious homemade artisan bread with this easy-to-follow recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 18 hours 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon yeast
- 2 cups warm water
Instructions
- In a large bowl, mix flour, salt, and yeast.
- Add warm water and stir until combined.
- Cover the bowl with plastic wrap and let it rest for 12 to 18 hours.
- After resting, turn the dough onto a floured surface and shape it into a ball.
- Let it rise for 1-2 hours.
- Bake at 450°F for 30 minutes in a preheated Dutch oven.
Notes
- For a crustier loaf, bake with the lid off for the final 10 minutes.
- Experiment with different types of flour for varied flavors.
Nutrition
- Serving Size: 1 slice
Keywords: Artisan Bread Recipe, Homemade Bread, Baking