Apple Pie Spring Rolls: Easy Dessert with a Crispy Twist
A delicious twist on the classic apple pie, these spring rolls are an easy dessert that combines the flavors of apples and cinnamon with a crispy wrapper.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10 spring rolls 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large apples, peeled and diced
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- 10 spring roll wrappers
- oil for frying
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Instructions
- In a bowl, combine the diced apples, cinnamon, sugar, cornstarch, and lemon juice.
- Place a spring roll wrapper on a clean surface and spoon a small amount of the apple mixture onto the wrapper.
- Fold the sides over the filling and roll it up tightly.
- Heat oil in a frying pan over medium heat and fry the rolls until golden brown.
- Drain on paper towels and serve warm.
Notes
- Serve with caramel sauce for dipping.
- They can also be baked instead of fried for a healthier option.
Nutrition
- Serving Size: 1 spring roll
- Calories: 150
- Sugar: 8g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Apple Pie Spring Rolls, dessert, crispy, easy recipe