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Apple Cider Cookies: The Best Homemade Treat for Fall Bliss

Apple Cider Cookies

Indulge in the flavors of fall with these classic Apple Cider Cookies, perfect for cozy gatherings and sweet moments.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup apple cider
  • 1/2 cup powdered sugar (for dusting)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
  3. In another bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  4. Add the egg and vanilla extract to the butter mixture and mix until combined.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the apple cider, mixing until just combined.
  6. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until the edges are lightly golden.
  8. Allow the cookies to cool, then dust with powdered sugar before serving.

Notes

  • These cookies are best enjoyed fresh but can be stored for up to a week.
  • Consider adding chopped apples or walnuts for extra texture.

Nutrition

Keywords: Apple Cider Cookies, Fall Recipes, Homemade Cookies