Apple Cider Cookies: The Best Homemade Treat for Fall Bliss
Indulge in the flavors of fall with these classic Apple Cider Cookies, perfect for cozy gatherings and sweet moments.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup apple cider
- 1/2 cup powdered sugar (for dusting)
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
- In another bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract to the butter mixture and mix until combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with the apple cider, mixing until just combined.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow the cookies to cool, then dust with powdered sugar before serving.
Notes
- These cookies are best enjoyed fresh but can be stored for up to a week.
- Consider adding chopped apples or walnuts for extra texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Apple Cider Cookies, Fall Recipes, Homemade Cookies