Amish Hamburger Steak Bake Recipe: Easy Comfort Food Delight
Enjoy the warm, hearty flavors of this Amish Hamburger Steak Bake, a simple comfort food perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 1 pound ground beef
- 1 cup onion, chopped
- 1 cup mushrooms, sliced
- 2 cups beef broth
- 1 cup cream of mushroom soup
- 2 cups mashed potatoes
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until the beef is cooked through.
- Add the mushrooms and cook for an additional 5 minutes.
- Stir in the beef broth, cream of mushroom soup, garlic powder, and Worcestershire sauce.
- Transfer the mixture to a baking dish and top with mashed potatoes.
- Bake in the preheated oven for 30-35 minutes or until bubbly and golden.
Notes
- You can substitute ground turkey for a lighter option.
- Serve with a side of green beans or a fresh salad.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Amish, Hamburger, Steak, Bake, Recipe, Comfort Food