Amish Hamburger Steak Bake Recipe: Easy Comfort Food Delight
A hearty and comforting Amish Hamburger Steak Bake that combines simple ingredients for a delicious meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup chopped onion
- 1 cup sliced mushrooms
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup breadcrumbs
- 2 cups mashed potatoes
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef, onion, and mushrooms until meat is browned.
- Stir in beef broth, Worcestershire sauce, garlic powder, salt, and pepper.
- Pour the mixture into a baking dish.
- Top with breadcrumbs and then spread mashed potatoes on top.
- Bake for 30-35 minutes or until heated through.
Notes
- For a crispier topping, broil for the last 5 minutes.
- Can substitute ground turkey for a lighter option.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Amish Hamburger Steak Bake, comfort food, easy recipe