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Amish Hamburger Steak Bake Recipe: A Juicy Comfort Food Delight

Amish Hamburger Steak Bake Recipe

A hearty and flavorful dish that combines ground beef and savory gravy for a comforting meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 cup breadcrumbs
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups beef broth
  • 1 cup mushrooms, sliced

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the ground beef, onion, breadcrumbs, egg, salt, and pepper. Form into patties.
  3. In a skillet, brown the patties on both sides.
  4. Place the browned patties in a baking dish. Pour the beef broth over the patties and add the mushrooms.
  5. Bake for 30 minutes or until the meat is cooked through.

Notes

  • Serve with mashed potatoes or over rice for a complete meal.
  • Make sure to adjust seasoning to taste.

Nutrition

Keywords: Amish, Hamburger, Steak, Bake, Recipe, Comfort Food