Amish Hamburger Steak Bake Recipe: A Juicy Comfort Food Delight
A hearty and flavorful dish that combines ground beef and savory gravy for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 cup breadcrumbs
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups beef broth
- 1 cup mushrooms, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the ground beef, onion, breadcrumbs, egg, salt, and pepper. Form into patties.
- In a skillet, brown the patties on both sides.
- Place the browned patties in a baking dish. Pour the beef broth over the patties and add the mushrooms.
- Bake for 30 minutes or until the meat is cooked through.
Notes
- Serve with mashed potatoes or over rice for a complete meal.
- Make sure to adjust seasoning to taste.
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Amish, Hamburger, Steak, Bake, Recipe, Comfort Food