Crockpot Chicken Corn Chowder: Easy Comfort Food with Turkey Bacon

Introduction to Crockpot Chicken Corn Chowder

When it comes to finding a cozy and satisfying meal, crockpot chicken corn chowder stands out as a delicious and effortless option. Picture this: a chilly evening, you walk in after a long day, and the mouthwatering aroma of this creamy delight greets you at the door. That’s the magic of using a crockpot—it’s like having your own personal chef preparing dinner while you’re busy with work or life’s demands.

Why Choose Crockpot Chicken Corn Chowder for Dinner?

Crockpot chicken corn chowder is not just comforting; it’s also highly versatile. Whether you’re cooking for one, feeding a family, or prepping for a gathering, this chowder adapts brilliantly. Here are some reasons to embrace this recipe:

• Effortless Meal Prep: Just toss your ingredients into the slow cooker in the morning. By evening, you’ll have a warm, hearty meal waiting for you. The crockpot does the hard work while you enjoy your day!
• Healthy and Wholesome Ingredients: Packed with fresh corn, tender chicken, spices, and creamy goodness, this chowder is both nutritious and delicious. Using turkey bacon instead of regular bacon keeps things light while still delivering a savory flavor.
• Perfect for Any Season: While chowder may feel like a winter dish, it’s fantastic year-round. Even on warmer days, a chilled version can be delightful.

But wait, what about those who might not have tried chowder before? Isn’t it time to experience this comforting dish? Plus, there are tons of variations—swap chicken ham for regular ham, or substitute beef for added depth.

And if you’re curious about making this dish even more delicious, consider exploring different spices or garnishes. Think about adding fresh herbs or a sprinkle of cheese on top for extra flavor. For additional tips on cooking techniques, you might find this guide on slow cooking fundamentals handy.

So, if you’re ready to warm up your kitchen and delight your taste buds, let’s dive into the recipe for this fabulous crockpot chicken corn chowder. It’s an easy, wholesome meal that will soon become a staple in your dinner rotation.

Ingredients for Crockpot Chicken Corn Chowder

To whip up a delightful pot of crockpot chicken corn chowder, you’ll need a handful of simple ingredients that come together to create a comforting meal. Here’s what you’ll require:

• Chicken breasts – About 2 pounds, boneless and skinless, diced for easy cooking.
• Turkey bacon – Approximately 6-8 slices, chopped. This adds a smoky flavor without the extra fat.
• Chicken ham – 1 cup, diced, to give your chowder a savory twist. It pairs beautifully with the chicken.
• Frozen corn – 3 cups, use sweet corn for that delicious, slightly sweet flavor profile.
• Potatoes – 2 medium, peeled and diced into small cubes.
• Onion – 1 large, chopped finely for a depth of flavor.
• Garlic – 3 cloves, minced. Garlic makes everything better!
• Chicken broth – 4 cups, low sodium preferred to keep everything nice and balanced.
• Heavy cream – 1 cup, for that rich, creamy finish.
• Spices – Season with salt, pepper, and any herbs you love, like thyme or parsley.

These ingredients combine to deliver a warm hug in a bowl, perfect after a long day. If you’re curious about other crockpot recipes, sites like AllRecipes or Food Network often offer great inspiration.

You might wonder how this comfort dish can be so easy to prepare! With the slow cooker, everything melds together while you go about your day. So, what are you waiting for? Gather your ingredients and let’s get cooking!

Step-by-step Preparation of Crockpot Chicken Corn Chowder

Cooking can sometimes feel overwhelming, especially with busy schedules and endless to-do lists. That’s why I love recipes that are not only comforting but also easy to prepare—like this delicious crockpot chicken corn chowder. Let’s dive into the steps to whip up this heartwarming dish using your trusty crockpot.

Gather Your Ingredients

The first step in making your crockpot chicken corn chowder is to ensure you have all the essential ingredients at hand. Here’s what you’ll need:

• 2 cups chicken ham, diced
• 2 cups frozen corn (sweet corn works best)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium potatoes, peeled and cubed
• 3 cups chicken broth (or vegetable broth for a lighter version)
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 cup turkey bacon, cooked and crumbled
• 1 cup milk (or heavy cream for extra richness)
• Fresh parsley or chives, for garnish

Having everything ready makes the cooking process smoother and more enjoyable. You can even prep some ingredients the night before to save time.

Combine Ingredients in the Crockpot

Now that all your ingredients are gathered, it’s time to assemble the magic in your crockpot. Begin by adding the chicken ham, frozen corn, chopped onion, minced garlic, and potatoes. These fresh ingredients will create a beautiful base for your chowder.

Next, pour in the chicken broth, ensuring everything is covered. Add the thyme, paprika, and a pinch of salt and pepper. If you’re a fan of customization, feel free to throw in some additional spices or herbs that tickle your fancy.

Finally, the turkey bacon takes the flavor to a whole new level. Sprinkle it on top, and give everything a gentle stir to combine the ingredients nicely without making a mess.

Cook it Low and Slow

One of the best features of using a crockpot is the ability to set it and forget it. You can either cook the chowder on the low setting for about 6-8 hours or on high for 3-4 hours. Cooking low and slow allows the flavors to meld beautifully, resulting in a chowder that is not only delicious but also packed with nutrients.

Tip: If you’re short on time, feel free to opt for the high setting! Just make sure everything is mixed well, and keep the lid on during cooking to retain steam and flavor.

Add Milk for Creaminess

Once the cooking time is complete, it’s time for the most fun part—transforming your crockpot chicken corn chowder into a creamy delight. Carefully take the lid off and stir in the milk. If you’re feeling indulgent, use heavy cream instead. For a lighter option, stick with the regular milk.

This will give the chowder a rich, creamy texture that makes each bite feel like a warm hug. Allow the chowder to cook on low for an additional 20-30 minutes to heat everything through.

Serve Hot and Enjoy

When ready, grab a bowl and serve up a steaming portion of your crockpot chicken corn chowder. You can garnish with fresh parsley or chives for that extra touch of color and freshness. This chowder pairs wonderfully with crusty bread or a simple green salad, making it a complete meal.

Imagine coming home after a long day and finding this delightful dish waiting for you. It’s perfect comfort food for any chilly evening or when you simply want something easy and delicious. Don’t forget to share this recipe with your friends—they’ll thank you for it!

If you’re looking for more ideas or tips on slow-cooking recipes, check out this comprehensive guide from Food Network, which is bound to inspire your next culinary adventure. Enjoy your chowder-making journey!

Variations on Crockpot Chicken Corn Chowder

When it comes to crockpot chicken corn chowder, the possibilities are endless. Whether you’re looking to spice things up or cater to different diets, it’s easy to modify this comforting classic to suit your taste buds.

Spicy Chicken Corn Chowder

Looking for a kick? Transform your crockpot chicken corn chowder into a spicy sensation!

• Ingredients
• Add diced jalapeños or chopped green chilies for heat.
• A splash of hot sauce or cayenne pepper will elevate the flavor profile.

By combining these spicy additions with the sweetness of corn, you create a delicious contrast that’s sure to satisfy your cravings. Plus, don’t forget to serve it with some crusty bread to balance the heat. It’s perfect for those chilly evenings when you need something hearty and wholesome.

Vegetarian Corn Chowder

Not everyone eats meat, and that’s where a vegetarian version of this hearty chowder shines.

• Ingredients
• Substitute chicken with chickpeas or a mix of your favorite vegetables like bell peppers, zucchini, and carrots.
• Use vegetable broth instead of chicken broth for a savory base.

This vegetarian corn chowder is just as rich and creamy as the original, making it a fantastic option for a cozy night in or a relaxed dinner party. For an extra layer of flavor, try adding nutritional yeast for a cheesy taste without the dairy!

Feel free to explore these variations or even concoct your own! Check out resources like EatingWell for more tips on ingredient substitutions and flavor enhancements. By tailoring your crockpot chicken corn chowder, you’ll ensure everyone at the table leaves happy and satisfied.

Cooking Tips and Notes for Crockpot Chicken Corn Chowder

Choosing the Right Ingredients

For a delicious crockpot chicken corn chowder, the quality of your ingredients can make all the difference. Choose fresh corn—frozen can work in a pinch, but nothing beats the sweetness of fresh. Opt for lean cuts of chicken, and consider using chicken ham for added flavor. If you’re a fan of smokiness, turkey bacon adds a lovely depth without overpowering the dish. For a creamy finish, half-and-half or heavy cream can elevate your chowder, but remember to add it towards the end of cooking.

Adjusting the Thickness

Finding the perfect thickness for your chowder is key to a satisfying bowl. If you like a thicker texture, mash some of the corn and potatoes toward the end of cooking. For a lighter consistency, simply stir in additional chicken broth. A great tip is to always start with less liquid; you can easily add more, but it’s tough to take it out!

For more tips on soup textures, check out Serious Eats.

Serving Suggestions for Crockpot Chicken Corn Chowder

Perfect Pairings with Bread or Salads

When it comes to enjoying your crockpot chicken corn chowder, the right accompaniments can elevate your meal to new heights. Since this chowder is creamy and hearty, pairing it with the right sides can create a delightful balance of flavors and textures.

• Rustic Bread: A thick slice of crusty sourdough or warm, buttery cornbread is perfect for dipping. You can even try a garlic loaf for added flavor!
• Hearty Salads: A simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the chowder beautifully. The crispness of the salad offers a nice contrast to the creaminess of the soup.
• Turkey Bacon Toppings: If you want to add some crunch, consider crispy turkey bacon on top. It not only enhances the flavor but also adds that satisfying crunchy texture.

Feel free to explore different combinations, and don’t hesitate to experiment with flavors. For more ideas on pairing soup with salads, check out this expert guide. The perfect side can turn a comforting bowl of chowder into an extraordinary meal!

Time Breakdown for Crockpot Chicken Corn Chowder

Preparation Time

Getting started on your crockpot chicken corn chowder is super easy! You’ll want to set aside about 15 minutes to gather your ingredients, chop the veggies, and prepare your chicken. A little prep now means a delicious reward later!

Cooking Time

Once everything is prepped and in the slow cooker, you can kick back while the magic happens. The crockpot chicken corn chowder will need around 6 to 8 hours on low heat, allowing all those flavors to meld beautifully. If you’re in a hurry, you can cook it on high for about 4 hours.

Total Time

By combining your preparation and cooking time, you’re looking at roughly 6 hours 15 minutes to 8 hours 15 minutes for the entire process. It’s a perfect meal for a busy day—you set it, forget it, and come home to a warm bowl of chowder! For more tips on timing and ingredient variations, check out resources like Food Network or Serious Eats.

Nutritional Facts for Crockpot Chicken Corn Chowder

When you’re reaching for a cozy bowl of crockpot chicken corn chowder, it’s not just about comfort; it’s about balance too. Understanding the nutritional breakdown can help you enjoy this delightful dish while keeping your health goals in check.

Calories

An average serving of crockpot chicken corn chowder contains around 250–300 calories. This makes it a satisfying meal that doesn’t compromise on flavor. Perfect for those busy weeknights!

Protein Content

With chicken as the star ingredient, every bowl offers about 20–25 grams of protein, which is essential for muscle maintenance and overall health. Incorporating chicken into your diet can also keep you feeling full longer.

Sodium Levels

Keep in mind, the sodium levels can vary depending on the type of broth used. Standard recipes may contain around 800–1,200 mg of sodium per serving. For a healthier option, look for low-sodium broth types or homemade alternatives.

Enjoying crockpot chicken corn chowder doesn’t have to be a guilty pleasure—nourish your body while indulging your taste buds! For more nutritional insights, check out the USDA Food Composition Database.

FAQs About Crockpot Chicken Corn Chowder

Can I Use Frozen Chicken?

Absolutely! Using frozen chicken in your crockpot chicken corn chowder can save you time and hassle. Just be sure to cook it for a bit longer, roughly 30 minutes to an hour extra, depending on the size of the chicken pieces. The slow cooker does a fantastic job at thawing and cooking the chicken, maintaining its moistness and flavor. For tips on cooking frozen meat, check out resources like the USDA’s guidelines here.

What Can I Substitute for Cream Soups?

If you’re looking for a non-cream option, there are several substitutes! You can use a combination of broth and a cornstarch or flour slurry to thicken up your crockpot chicken corn chowder. Alternatively, coconut milk or a blend of Greek yogurt (added at the end of the cooking process) can provide creaminess without the heavy texture of traditional cream soups. These options can be just as delightful and are often healthier!

How Long Will It Last in the Fridge?

Your crockpot chicken corn chowder will typically last about 3 to 4 days in the fridge when stored in an airtight container. To keep everything fresh, allow the chowder to cool before transferring it to the fridge. And don’t forget to use your senses—if it smells off or shows signs of spoilage, it’s better to play it safe and toss it out.

With these tips, your chowder experience will be smooth and enjoyable. Feel free to experiment with flavors, and don’t hesitate to reach out for more cooking help or share your personal crockpot chicken corn chowder tweaks!

Conclusion on Crockpot Chicken Corn Chowder

In wrapping up your journey into the delicious world of crockpot chicken corn chowder, it’s clear that this recipe is a game changer for busy young professionals. The beauty of this chowder lies not only in its rich, creamy flavors but also in its incredible ease of preparation.

Consider serving it alongside crusty bread or a fresh salad for a complete meal. Plus, leftovers store wonderfully in the fridge—perfect for next week’s lunches! As you customize your recipe, don’t hesitate to explore different ingredients. You might find the addition of chicken ham or turkey bacon takes your chowder to the next level.

For more variations and tips, check out resources like Food Network and Bon Appétit for culinary inspiration. Here’s to cozy dinners that remind us of home!

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