The Best Chicken Pot Pie Soup Recipe with Turkey Bacon & Chicken Ham

Introduction to the Best Chicken Pot Pie Soup Recipe

When you think of comforting meals, what’s the first dish that comes to mind? For many, it’s a warm slice of chicken pot pie. But let’s be honest—making that flaky crust and balancing all those delicious fillings can be a bit of a chore, especially for young professionals with busy schedules. That’s where the best chicken pot pie soup recipe comes to the rescue! This wonder-in-a-bowl combines all the rich flavors you love about chicken pot pie but in a hassle-free, hearty soup form.

Why Chicken Pot Pie Soup is a Game-Changer for Young Professionals

In today’s fast-paced world, time is money, and convenience is key. Between work commitments, social gatherings, and personal projects, you need meals that are not only easy to prepare but also nourish your body and soul. Chicken pot pie soup checks all the boxes:

• Simplicity: With minimal prep time, this recipe means less time in the kitchen and more time enjoying your evening.
• Versatility: You can customize it with your preferred vegetables like carrots, peas, and even switch up the protein. Want to go lighter? Use Turkey Bacon instead of regular bacon or Chicken Ham instead of traditional ham!
• Freezer-Friendly: Make a big batch and freeze individual portions. When you’re too tired to cook, just grab a bowl from the freezer and let it thaw overnight.

In fact, studies show that cooking from scratch, even for just a few meals a week, can greatly improve health and well-being source. And what better way to harness that than with a warm, cozy soup that encapsulates the best flavors of chicken pot pie?

Picture this: It’s a chilly evening, and you come home exhausted. With the aroma of savory broth and tender chicken wafting through your home, you can’t help but smile. This soup not only warms you up physically but also emotionally, creating the perfect backdrop for a relaxing evening.

So, if you’re ready to dive into a delightful bowl of comfort, let’s take a look at how to create the best chicken pot pie soup recipe that will quickly become a go-to in your meal rotation!

Ingredients for Chicken Pot Pie Soup

Essential Ingredients for the Soup

If you’re ready to dive into creating the best chicken pot pie soup recipe, let’s gather some essential ingredients. You’ll want:

• Chicken: Boneless, skinless chicken thighs work wonderfully for their rich flavor.
• Turkey Bacon: Adds a smoky depth without being overly indulgent.
• Chicken Ham: For an extra punch of savory goodness.
• Vegetables: Carrots, celery, and peas are classic choices that bring color and nutrition.
• Potatoes: Diced, they add heartiness and texture.
• Broth: Use chicken or vegetable broth as your soup base.
• Cream: Heavy cream or a non-dairy alternative adds that creamy, comforting element.

Optional Ingredients for Added Flavor

Enhancing your soup can be a fun experimental process! Consider these optional but delightful additions:

• Herbs: Fresh thyme or parsley really elevates the flavor.
• Spices: A hint of garlic powder or onion powder can make a world of difference.
• Mushrooms: They lend earthiness and are great for umami lovers.

Having this list handy will ensure that your soup not only turns out delicious but also feels like a warm hug in a bowl. Dive deeper into ingredient substitutions and techniques in sources like The Kitchn. Happy cooking!

Step-by-Step Preparation for Chicken Pot Pie Soup

Cooking is all about the journey, isn’t it? The warmth of the kitchen, the comforting aromas wafting through your home, and the anticipation of a hearty meal—especially when it’s the best chicken pot pie soup recipe. With a little guidance, you’ll be able to whip up this delightful dish effortlessly. Let’s dive into the preparation step by step!

Gather All Your Ingredients

Before you start cooking, it’s essential to gather all of your ingredients. This not only saves time but also keeps you organized throughout the cooking process. Here’s what you’ll need:

• Protein: 2 cups cooked chicken (diced or shredded) and 1 cup turkey bacon (in small pieces or crumbled)
• Vegetables: 1 cup carrots (sliced), 1 cup celery (chopped), and 1 cup peas
• Base: 4 cups chicken broth or stock
• Dairy: 1 cup heavy cream or whole milk
• Seasonings: Salt, pepper, garlic powder, onion powder, and fresh thyme or dried thyme
• Thickener: All-purpose flour or cornstarch mixed with water
• Optional extras: Biscuit dough or puff pastry for a more indulgent finish

Have everything on hand? Great! This is half the battle. If you find yourself missing an ingredient, don’t hesitate to check out reliable sources like Food Network for substitutes or ideas on how to adapt.

Start with the Slow Cooker Base

Now, let’s get the magic happening! Start by placing your cooked chicken and turkey bacon in your slow cooker. Not only does the slow cooker make things convenient, but it also allows the flavors to meld beautifully over time. Add the chopped carrots and celery next. The combination of these fresh veggies will provide the base for your hearty soup and give it that classic pot pie taste.

Next, pour in the chicken broth and sprinkle your seasonings. This is where your soup begins to take on personality! If you’re unsure about how much seasoning to use, start with a teaspoon of each and adjust according to your taste as it cooks. Set your slow cooker to low and let it work its magic for about 6-8 hours, or high for 3-4 hours. Just imagine the anticipation as the aroma fills your home!

Make the Creamy Sauce

Once your veggies are tender and your slow cooker is rocking, it’s time for the creamy sauce that makes this recipe the best chicken pot pie soup recipe. In a saucepan, melt a few tablespoons of butter over medium heat, then whisk in an equal amount of flour to create a roux—this will help thicken your soup.

Gradually stir in the heavy cream or milk, whisking continuously to prevent lumps. If you prefer a lighter alternative, feel free to use a low-fat milk or a plant-based milk, but keep in mind it might alter the flavor slightly. After about 5-10 minutes, once the sauce has thickened, add it to your slow cooker, stirring well to combine.

Combine and Cook

Give your soup a good stir to incorporate the creamy sauce with the chicken, veggies, and broth. This is when it all starts to come together! Cover and let it cook for an additional 30-60 minutes on high or 1-2 hours on low. During this time, the flavors will deepen, and your soup will thicken beautifully. If it looks a bit thick for your liking, feel free to add more broth or water until you reach your desired consistency.

Final Touches Before Serving

Before you dive into serving your delicious chicken pot pie soup, taste it! This is your moment to adjust any seasonings—perhaps a dash more salt or pepper, or maybe some extra thyme to enhance that comforting flavor. If you want to elevate your dish even more, serve with fresh herbs like parsley or a drizzle of extra cream on top for a restaurant-style presentation.

Finally, don’t forget the twist that makes it feel even more like chicken pot pie. If you have biscuit dough or puff pastry, consider baking them in the oven and serving them alongside the soup. There’s nothing quite like a flaky pastry with your hearty meal!

And there you have it! Your very own best chicken pot pie soup recipe is ready to share (or devour solo) as you settle in for a cozy evening. Bon appétit!

Variations on Chicken Pot Pie Soup

When it comes to the best chicken pot pie soup recipe, there’s plenty of room to get creative! Whether you’re looking to cater to dietary preferences or just want to try something new, these variations are sure to satisfy.

Comforting Vegetarian Version

Craving something alongside the classic chicken flavors? This vegetarian adaptation is both comforting and hearty! Replace chicken with a medley of your favorite vegetables. Think:

• Mushrooms for their umami punch
• Carrots and peas for that traditional pot pie feel
• Potatoes to add extra creaminess

For the base, use vegetable broth fortified with nutritional yeast to impart depth. This version will still give you that rich, satisfying experience of chicken pot pie without sacrificing flavor. Plus, many studies, including insights from the American Journal of Clinical Nutrition, have shown that a diet rich in vegetables is linked to longer life expectancy—so eat up!

Hearty Meat Lover’s Twist

If you’re a fan of rich, robust flavors, consider a meat lover’s twist on the best chicken pot pie soup recipe. Add in some turkey bacon or chicken ham for that savory crunch. A few bites of cooked beef can transform the dish into a protein-packed delight.

To enhance the flavor, sauté your meat choices with garlic and onions. The cooking aromas will fill your kitchen, tempting anyone around! You might also try adding some diced potatoes and changing up the spices—like a touch of smoked paprika—to elevate that cozy feeling.

Whichever variation you choose, rest assured that you’re creating a delicious meal that can become a family favorite. Dive into the world of chicken pot pie soup and let your culinary creativity shine!

Cooking Tips and Notes for Chicken Pot Pie Soup

How to Save Time in Preparation

When tackling the best chicken pot pie soup recipe, time management is key. To streamline the process:

• Pre-chop your veggies: Spend a little time on meal prep by chopping carrots, celery, and onions in advance. Store them in airtight containers in the fridge for quick access.

• Use rotisserie chicken: Instead of cooking your chicken from scratch, grab a rotisserie chicken to save precious time. Just shred it, and you’re ready to go!

• One-pot cooking: Consider making this soup in a slow cooker. Toss in your ingredients in the morning, and you’ll have a delicious dinner waiting for you after a long day.

Storage Tips for Leftovers

Ah, leftovers—the gift that keeps on giving! For your chicken pot pie soup:

• Cool and refrigerate: Before putting it in the fridge, let your soup cool down to avoid condensation. It’s best stored in an airtight container for up to three days.

• Freeze for longer: If you made a big batch, consider freezing individual portions. This is perfect for busy weeknights when you just want something warm and comforting without the effort.

If you want to ensure your leftovers stay fresh and flavorful, check out this guide on proper food storage from the USDA. Enjoy your delicious chicken pot pie soup!

Serving Suggestions for Chicken Pot Pie Soup

Pairing with Homemade Biscuits

What pairs better with the best chicken pot pie soup recipe than a warm, flaky homemade biscuit? Freshly baked biscuits not only add a comforting texture but also create a delightful vessel for soaking up every drop of that rich, savory soup. Try whipping up a batch of buttery biscuits, or for a twist, add cheese or herbs to the dough for an extra flavor boost. If baking isn’t your thing, store-bought options can work wonders too!

Ideas for Garnishes

Garnishing your soup is more than just a visual delight; it adds layers of flavor! Consider these options:

• Chopped Fresh Herbs: Parsley or thyme can elevate the dish.
• Crumbled Turkey Bacon: Add a crunchy, smoky element.
• A Splash of Cream: Swirl in some heavy cream for richness.
• Sliced Green Onions: They bring a fresh, mild oniony zing.

Each of these adds a unique touch to your best chicken pot pie soup recipe, making it an irresistible meal. Want more fresh ideas? Explore options at The Kitchn for additional inspiration.

Time Breakdown for Chicken Pot Pie Soup

Preparation Time

Getting started is half the fun! You’ll need about 15-20 minutes to chop your veggies, cook the Turkey Bacon, and get your chicken ready for the best chicken pot pie soup recipe. Don’t rush—partner up with a friend and make it a quick assembly line!

Cooking Time

Now for the magic. The cooking will take approximately 30-40 minutes. This allows your ingredients to blend beautifully, creating that rich, comforting taste we love in a good chicken pot pie soup.

Total Time

In total, you’re looking at around 45-60 minutes from prep to finish. Perfect for a cozy weeknight dinner or a meal prep for the week ahead! Just think: with a bit of effort now, you’ll have delectable soup ready to warm you up. Enjoy each delicious spoonful, and don’t forget to share your thoughts!

For more on meal prepping, check out this helpful guide to make the most of your time in the kitchen.

Nutritional Facts for Chicken Pot Pie Soup

Understanding the nutritional facts of the best chicken pot pie soup recipe can help you enjoy this comforting dish guilt-free. Here’s a quick breakdown:

Calories

Each serving of this scrumptious soup contains approximately 300 calories. This makes it a hearty yet manageable option for lunch or dinner, fitting nicely into a balanced diet.

Protein

Packed with flavor, this recipe also offers about 25 grams of protein per serving. The chicken and turkey bacon not only enhance the taste but also provide the essential amino acids your body needs for muscle repair and growth.

Sodium

While delicious, the soup has a sodium content of around 600 milligrams per serving. It’s always wise to monitor your salt intake, especially if you’re watching your blood pressure. Opting for low-sodium broth can help you control this factor without sacrificing flavor.

For more detailed insights into poultry nutrition, you might find resources like the USDA FoodData Central helpful. Understanding exactly what you’re putting on your plate empowers healthier choices, doesn’t it?

FAQs about Chicken Pot Pie Soup

Can I use frozen chicken for the soup?

Absolutely! Using frozen chicken is not only convenient but also saves time. Just ensure you thaw it properly before cooking, either in the refrigerator overnight or using the microwave if you’re short on time. Cooking from frozen can lead to uneven texture and flavor, so thawing is best for achieving that delicious taste in the best chicken pot pie soup recipe.

How can I make this recipe gluten-free?

Making the soup gluten-free is easier than you might think! Simply substitute all-purpose flour with a gluten-free blend, or even cornstarch, to thicken your soup. Ensure your chicken broth is labeled gluten-free, as some brands might contain wheat. This way, everyone at your table can enjoy a warm bowl of comfort.

What can I use instead of heavy cream?

If you’re looking to lighten your dish a bit, there are several alternatives to heavy cream. Options like coconut milk or cashew cream can add a nice creaminess without the extra calories. For a lower-fat choice, consider using regular milk mixed with a bit of cornstarch for thickening. Experiment to find out which option pleases your palate best!

By addressing these common queries, we hope to make your cooking experience smooth and enjoyable. Feel free to reach out with any additional questions! Remember, there’s versatility in the best chicken pot pie soup recipe, allowing you to tailor it to your needs and preferences. Happy cooking!

Conclusion on Chicken Pot Pie Soup

Why You Should Try This Recipe Today

If you haven’t yet experienced the best chicken pot pie soup recipe, you’re truly missing out! This delightful dish blends the comforting flavors of traditional chicken pot pie with the heartiness of a soup, making it perfect for cozy nights or quick lunches. It’s not just delicious; it’s a one-pot wonder that’s simple enough to whip up on a weeknight yet impressive enough to serve guests.

This recipe allows you to use wholesome ingredients without the fuss, making it a guilt-free indulgence. Plus, the versatility means you can easily customize it to suit your taste. So grab your ingredients today, and dive into a bowl of warmth and flavor that will leave you craving more! For more recipe inspiration, check out resources like EatingWell or Bon Appétit.

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