Best Cheeseburger Soup Recipe: Indulgent Twist with Turkey Bacon

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Published:
12/11/2025
Updated:
12/11/2025

Best Cheeseburger Soup Recipe

Introduction to the Best Cheeseburger Soup Recipe

If you’re on the lookout for a meal that feels like a warm hug on a chilly evening, then look no further than this best cheeseburger soup recipe. Imagine hearty beef, creamy cheese, and the lovely aroma of spices wafting through your kitchen. Comfort food doesn’t get much better than this!

Why Cheeseburger Soup is the Ultimate Comfort Food

Let’s face it: we all have those days when we crave something satisfying, and cheeseburger soup truly hits the spot. This delightful dish combines the flavors of a classic cheeseburger—think rich beef, velvety cheese, and a medley of veggies—with the heartwarming qualities of a creamy soup. It’s a dish that is quick to make, extremely versatile, and incredibly filling.

Did you know that comfort foods are often linked to memories of family gatherings or special occasions? According to a 2018 study from the Journal of Sensory Studies, the sensory experience of food—like the smell of melted cheese and sizzling beef—can evoke feelings of nostalgia and happiness. This is where cheeseburger soup shines! When you take that first spoonful, the combination of textures and flavors may transport you back to backyard barbecues and family dinners.

Also, let’s talk about versatility! You can customize this recipe to suit your tastes, whether by adding your favorite veggies, swapping the traditional bacon for turkey bacon, or even using chicken ham instead of regular bacon for a twist. If you’re looking for a touch of extra flavor, consider adding some spicy mustard or a splash of Worcestershire sauce. The possibilities are almost endless!

Cooking doesn’t have to be complicated. With this cheeseburger soup, you can whip up a dish that feels gourmet but comes together within about 30 minutes. It’s also a great meal prep option for busy professionals—just make a big batch and store leftovers for quick lunches throughout the week. Who can resist that?

Stay tuned as we dive into the detailed ingredients and instructions for the best cheeseburger soup recipe! Your taste buds will thank you.

Ingredients for the Best Cheeseburger Soup

Key ingredients you’ll need

To whip up the best cheeseburger soup recipe, you’ll want a solid foundation of key ingredients that bring that hearty, comforting flavor. Here’s what you’ll need:

  • Ground beef: This is your main protein source, adding richness and flavor.
  • Turkey bacon: For that smoky depth without the extra grease.
  • Chicken ham: A great alternative to traditional ham, providing a unique taste.
  • Cheddar cheese: Opt for sharp or mild, depending on your preference.
  • Onion and garlic: These aromatics infuse the soup with essential flavors.
  • Potatoes: Choose waxy varieties for creaminess.
  • Chicken broth: Acts as a flavorful base—homemade or store-bought works!

Optional ingredients for customization

Don’t be shy about making this soup your own! Consider adding:

  • Vegetables: Carrots, bell peppers, or corn can brighten the bowl.
  • Spices: A dash of paprika or cayenne can spice things up.
  • Cream: For a richer texture, especially if you love creamy soups.
  • Fresh herbs: Garnishing with parsley or chives adds freshness.

Feel free to explore these options and make the soup uniquely yours! For more on ingredient customization, check out resources like The Kitchn.

Step-by-Step Preparation of the Best Cheeseburger Soup

When it comes to comfort food, few dishes hit the spot quite like a hearty bowl of cheesy goodness. This best cheeseburger soup recipe is not only delightful but also simple and quick, perfect for busy young professionals. Let’s dive into the step-by-step preparation to create a dish that will warm your heart and satisfy your cravings!

Brown the Beef

Start your journey by browning the beef. This process is essential for developing that rich flavor which embodies a classic cheeseburger.

  1. Select Your Beef: Choose lean ground beef for a balance between flavor and health.
  2. Heat Up Your Pan: Use a large skillet or pot over medium-high heat. Add a splash of olive oil to prevent sticking and to enhance the flavor.
  3. Add the Beef: Once the oil is hot, add the ground beef to the pan. Cook for about 5-7 minutes, breaking it into smaller pieces with a spatula as it browns.
  4. Season Well: Don’t forget to season your beef with salt and pepper. A pinch of garlic powder can elevate the taste even further—trust me, it’s worth it!

As the beef cooks, the aroma will fill your kitchen, inviting everyone to join you in anticipation!

Sauté the Vegetables

With your beef perfectly browned, it’s time to sauté the vegetables. This step adds a wonderful depth of flavor and texture to your soup.

  1. Choose Your Veggies: Dice one medium onion, a couple of celery stalks, and a few carrots. These not only build the flavor base but also provide a colorful presentation.
  2. Cook the Vegetables: Add the chopped vegetables into the pot with the beef. Stir and cook for about 5-7 minutes, until they start to soften.
  3. Add More Flavor: Toss in a tablespoon of Dijon mustard and a splash of Worcestershire sauce for that extra zing. Both ingredients mirror the flavors of a real cheeseburger!

Combine Broth and Potatoes

Now let’s turn this delicious mixture into a comforting soup!

  1. Pour in the Broth: Add about 4 cups of beef broth to your pot. You can use homemade broth for a more wholesome touch or store-bought for speed.
  2. Introduce the Potatoes: Dice 2-3 medium-sized potatoes into bite-sized cubes. They will absorb the flavors and add heartiness to your soup. Add them to the pot along with the broth.
  3. Bring it to a Boil: Bring the mixture to a boil. Then, reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.

Thicken the Soup

Now we need to achieve that creamy texture that makes cheeseburger soup so indulgent.

  1. Make a Roux: In a separate bowl, mix 1/3 cup of all-purpose flour with 1 cup of milk until smooth to create a roux.
  2. Combine: Slowly whisk the roux into the pot as your soup simmers. This will help thicken it beautifully without any lumps.
  3. Simmer Again: Let the soup simmer for an additional 5 minutes, allowing it to reach that luscious consistency.

Incorporate Cheese and Finish Off

You’re almost there! Adding cheese is the crowning touch of this best cheeseburger soup recipe.

  1. Cheese Selection: Shred about 2 cups of your favorite cheese—cheddar works best for that classic cheeseburger taste.
  2. Melt the Cheese: Stir the shredded cheese into the pot, letting it melt into the soup.
  3. Final Seasoning: Taste your soup one last time; a dash of black pepper or a sprinkle of fresh herbs can add a burst of flavor.

Now it’s time to ladle your delicious cheeseburger soup into bowls and serve. Consider adding toppings like chopped fresh parsley or even a dollop of sour cream for an added touch.

This comforting bowl of goodness is sure to become a favorite in your home, melding the familiar flavors of a cheeseburger with the warmth of a soup. Enjoy every spoonful!

For more delicious soup recipes, check out resources like the American Heart Association for heart-healthy options. Happy cooking!

Variations on the Best Cheeseburger Soup

When it comes to comforting meals, cheeseburger soup is a classic favorite. However, don’t hesitate to get creative! Here are two delicious variations that bring exciting twists to the best cheeseburger soup recipe.

Vegetarian Cheeseburger Soup

Want to enjoy the rich flavors of cheeseburger soup without the meat? Opt for a vegetarian version! Simply replace beef with hearty mushrooms and protein-packed lentils. You can incorporate:

  • Chopped mushrooms (like cremini or portobello) for that umami flavor.
  • Lentils (green or brown) for protein and texture.
  • Vegetable broth instead of chicken broth to keep things plant-based.
  • Plant-based cheese to achieve that creamy finish.

Feel free to load it up with your favorite veggies like carrots and peas. This way, you get a comforting soup that satisfies both your taste buds and dietary choices. Check out this insightful guide on vegetarian soup recipes to explore more ideas!

Spicy Cheeseburger Soup with Jalapeños

If you crave a kick of heat, consider a spicy cheeseburger soup! Adding chopped jalapeños will elevate your dish to new flavor heights. Here’s how you can spice it up:

  • Start by sautéing finely chopped jalapeños alongside your onions.
  • Use a mix of sharp cheddar and pepper jack cheese for a creamy, spicy finish.
  • For extra heat, sprinkle in some cayenne pepper or chili powder.

This fiery rendition will warm you from the inside out — perfect for a chilly evening! Don’t forget to adjust the spice level to your liking!

Feel free to experiment with either of these variations, and let us know how they turn out. Your taste buds will thank you!

Cooking Tips and Notes for the Best Cheeseburger Soup

Common Mistakes to Avoid

When preparing the best cheeseburger soup recipe, there are a few pitfalls to steer clear of. One common mistake is overcooking the ground beef. Cook it just until browned; that way, it retains flavor and texture.

Another tip? Don’t rush the melting stage of the cheese. Stir it in gradually and allow it to melt completely for a creamy, dreamy consistency. Finally, be cautious with the seasoning; taste as you go to prevent your soup from becoming overly salty.

Storage Tips for Leftovers

If you manage to have any best cheeseburger soup left over, you’re in luck! Allow the soup to cool, then store it in an airtight container in the fridge. It should be good for about 3-4 days. For longer storage, consider freezing your soup. Just be sure to leave some room in the container to account for expansion when freezing.

Looking for more tips on food storage? Check out FoodSafety.gov for reliable guidelines that can help keep your meals safe and delicious!

Serving Suggestions for the Best Cheeseburger Soup

When it comes to enjoying your best cheeseburger soup recipe, serving it with some thoughtful sides and tantalizing toppings can transform your meal into an unforgettable experience.

Ideal Side Dishes

Pair your cheeseburger soup with:

  • Crusty Bread or Rolls: A warm, toasted baguette or soft dinner rolls are perfect for dipping.
  • Salad: A light side salad with a tangy vinaigrette balances the richness of the soup.
  • Chips: A side of crispy tortilla chips adds a delightful crunch.

These options not only complement the flavors of your soup but also create a well-rounded meal that feels complete and satisfying.

Toppings That Elevate the Dish

Don’t forget to add some toppings to take your soup to the next level! Consider:

  • Shredded Cheese: A sprinkle of cheddar, pepper jack, or even a blend can make each spoonful delightful.
  • Turkey Bacon Crumbles: Switch it up with crispy turkey bacon for a smoky flavor boost.
  • Fresh Herbs: Chopped chives or parsley can introduce a fresh burst of color and flavor.

Topping your best cheeseburger soup recipe like this will keep your guests coming back for more!

For even more ideas to enhance your meal, check out these resources on delicious side dishes and creative toppings for soups.

Time Breakdown for the Best Cheeseburger Soup

Preparation Time
Getting started on the best cheeseburger soup recipe is quick and simple! Set aside about 15 minutes to chop your ingredients and gather everything you need. We all know how prepping can set the tone for a smooth cooking experience, right?

Cooking Time
Once you’re ready, it’s time to dive into the cooking process, which typically takes about 30 minutes. This includes browning the turkey bacon and chicken ham—bringing out those rich flavors—and simmering everything together for that perfect consistency.

Total Time
All in all, you’re looking at a total of 45 minutes from start to finish. Less than an hour for a hearty and delicious meal that’s sure to impress friends and family! So, let’s get cooking.

For more tips on culinary timing, check out this source for expert kitchen strategies!

Nutritional Facts for the Best Cheeseburger Soup

When it comes to comfort food, few dishes can compete with the delightful Best Cheeseburger Soup Recipe. Let’s break down what’s inside this bowl of joy.

Calories per serving

Each serving of this creamy, savory soup typically clocks in at around 300-400 calories. This makes it a satisfying but surprisingly manageable option for dinner anytime you crave a hearty meal.

Protein and fat content

With 20-25 grams of protein and approximately 15-20 grams of fat per serving, you’ll find this soup packs a nice balance that keeps you feeling full and energized. The addition of turkey bacon and chicken ham not only enhances the flavor but also boosts the nutritional profile.

Dietary considerations

This dish can easily be made gluten-free or low-carb with simple substitutions. If you’re exploring healthier alternatives, consider using reduced-fat cheese or even a dairy-free option. Always remember to check food labels, especially for ingredients like broth and cheese, to ensure they meet your dietary needs.

Want to learn more about nutritious cooking options? Visit Healthline for expert insights. Who knew comfort food could also be conscious food?

FAQs about the Best Cheeseburger Soup

Can I make cheeseburger soup in advance?
Absolutely! The best cheeseburger soup recipe is perfect for meal prep. You can prepare it a day or two ahead of time, and it actually tastes even better as the flavors meld together. Just store it in an airtight container in the refrigerator. When you’re ready to enjoy, simply reheat it on the stovetop over low heat, adding a splash of broth or milk if it has thickened too much.

What can I substitute for potatoes?
If you’re looking to swap out potatoes, consider these tasty alternatives:

  • Cauliflower: When blended, it creates a creamy texture similar to that of potatoes.
  • Sweet Potatoes: They add a hint of sweetness and a vibrant color.
  • Zucchini: Chopped zucchini cooks quickly and blends well with the other flavors.

Each of these alternatives offers a unique flavor twist while helping maintain that beloved comfort-food vibe.

Is it possible to make this soup gluten-free?
Definitely! To adapt the best cheeseburger soup recipe for a gluten-free diet, simply use gluten-free broth and thicken the soup with cornstarch or a gluten-free flour blend instead of regular flour. Many store-bought broths are labeled gluten-free, making it easy to find suitable options.

If you’re curious about more ingredient swaps and modifications, check out this helpful article from the Food Allergy Research & Education organization for guidance. Enjoy embracing your creative side in the kitchen!

Conclusion on the Best Cheeseburger Soup

As we wrap up, there’s no doubt that this best cheeseburger soup recipe deserves a spot in your kitchen rotation. Not only is it incredibly simple to make, but it also blends familiar flavors that bring comfort to any dinner table. With creamy textures and rich flavors, this dish is a delightful way to enjoy a juicy cheeseburger in soup form.

Trying this recipe means you’ll experience a satisfying meal that invokes warm memories of summer barbecues, even on a chilly day. For recipe variations and tips from fellow cooking enthusiasts, check out sites like Serious Eats and Bon Appétit. So, gather your ingredients and let your cooking journey begin!

Print

Best Cheeseburger Soup Recipe: Indulgent Twist with Turkey Bacon

This Best Cheeseburger Soup Recipe combines the indulgent flavors of traditional cheeseburgers with the healthier twist of turkey bacon.

  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low-carb

Ingredients

Scale
  • 1 pound ground turkey
  • 4 slices turkey bacon
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups potatoes, diced
  • 1 cup cheddar cheese, shredded
  • 1 cup milk
  • 2 tablespoons flour
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large pot, cook turkey bacon until crispy, then remove and crumble.
  2. In the same pot, sauté onions and garlic until translucent.
  3. Add ground turkey and cook until browned.
  4. Stir in beef broth, potatoes, paprika, salt, and pepper. Bring to a boil and simmer until potatoes are tender.
  5. In a separate bowl, whisk together milk and flour, then add to the pot.
  6. Stir in cheddar cheese until melted.
  7. Serve topped with crumbled turkey bacon.

Notes

  • For extra creaminess, you can add more cheese.
  • Feel free to substitute ground beef or bacon if preferred.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 85mg

Keywords: cheeseburger, soup, recipe, turkey bacon

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