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5 Ingredient Butternut Squash with Brown Butter Hazelnuts Delight

5 Ingredient Butternut Squash with Brown Butter Hazelnuts
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Deliciously simple and healthy, this 5 Ingredient Butternut Squash with Brown Butter Hazelnuts recipe is perfect for a quick meal.

Ingredients

Scale
  • 1 butternut squash
  • 4 tablespoons unsalted butter
  • 1/2 cup hazelnuts
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Peel and cube the butternut squash.
  3. In a skillet, melt the butter and cook until it turns brown.
  4. Add the hazelnuts and cook for another minute.
  5. Toss the butternut squash with the brown butter, salt, and pepper.
  6. Spread the mixture on a baking sheet and roast for 25-30 minutes, or until tender.

Notes

  • For a nuttier flavor, toast the hazelnuts before adding them to the recipe.
  • Consider garnishing with fresh herbs for added taste.

Nutrition

Keywords: 5 Ingredient Butternut Squash, Butternut Squash Recipe, Easy Vegetable Side Dish

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