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4-Ingredient Artisan Bread Recipe: Easy Homemade Delight

4-Ingredient Artisan Bread Recipe

A simple and delicious 4-ingredient artisan bread recipe that’s perfect for beginners and seasoned bakers alike.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons instant yeast
  • 1 ½ cups warm water

Instructions

  1. In a large bowl, mix the flour, salt, and yeast together.
  2. Add the warm water and stir until a sticky dough forms.
  3. Cover the bowl with plastic wrap and let the dough rise for 12 to 18 hours.
  4. After rising, preheat the oven to 450°F (230°C) and place a Dutch oven inside to heat.
  5. On a floured surface, shape the dough into a ball and let it rest for 30 minutes.
  6. Carefully transfer the dough to the preheated Dutch oven, cover, and bake for 30 minutes.
  7. Remove the lid and bake for an additional 15 minutes until golden brown.
  8. Let the bread cool on a wire rack before slicing.

Notes

  • Use bread flour for a chewier texture.
  • For extra flavor, add herbs or garlic to the dough.

Nutrition

Keywords: 4-Ingredient Artisan Bread Recipe, homemade bread, easy bread recipe