30 Minute Creamy Chicken Tortilla Soup – Quick & Comforting Delight
This creamy chicken tortilla soup is quick and comforting, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 4 cups chicken broth
- 1 cup corn, frozen or canned
- 1 cup black beans, drained and rinsed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon taco seasoning
- 1 cup heavy cream
- 1 lime, juiced
- 1 cup tortilla strips
- 1 cup shredded cheese
- 1/4 cup fresh cilantro, chopped
Instructions
- In a large pot, sauté onion and garlic until softened.
- Add chicken, broth, corn, black beans, and taco seasoning. Bring to a boil.
- Reduce heat and stir in heavy cream and lime juice. Simmer for 5 minutes.
- Serve topped with tortilla strips, cheese, and cilantro.
Notes
- For a spicier version, add diced jalapeños.
- This soup can be made vegetarian by omitting chicken and using vegetable broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken soup, tortilla soup, quick recipes, creamy soup